2012 | Fractional Calculus as a Mathematical Tool to Improve the Modeling of Heat and Mass Transfer Phenomena in Food Processing: Exploratory Analysis in Osmotic Dehydration | General para rubro General para Subsector Acuícola | Universidad Técnica Federico Santa María | FONDECYT | Valparaíso | 1121113 | 111772000 | 0 | 111772000 | General para Subsector General | Tecnología de los alimentos | | Universidad Técnica Federico Santa María | Purdue University, Indiana - Universidad de Ohio - Universidad del Bío Bío - University of California | | | Simpson Rivera, Ricardo | |