FAO Almond production

World almond production has been estimated to be about 334.000 tons (average from 1992 to 1996) of shelled product. The main producing country is the United States, which accounts for 68% of the world production. The other producing countries are Spain (16%), Italy (4%), Greece (3.7%), Iran (1.8%), Tunisia (1.8%), Morocco (1.7%), Portugal (1.1%), followed by Turkey and others countries with a lower production. Fuente: FAO