"aid","Título principal","Código FIA","Especie","Año","Fuente Financiamiento","Aporte Fondo","Aporte Contraparte","Monto Total","Ejecutor","Región","Rubro","Proyecto:Tipo Instrumento"
"118388","Understanding the anthocyanin synthesis of table grape berries: developing opportunities for its manipulation","1181142","Vid de mesa","2018","FONDECYT","229541000","0","229541000","Universidad de Chile","Metropolitana","Viñas y vides","Proyecto (PYT)"
"78263","Rescate de cepas patrimoniales y recuperación del potencial productivo de vino Pintatani en el Valle de Codpa, Región de Arica y Parinacota","PYT-2016-0350","Vid de mesa","2016","FIA","60000000","15250000","75250000","Universidad de Chile","Arica y Parinacota","Viñas y vides || Viñas y vides","Proyecto (PYT)"
"4270","Alternatives for Accelerating the Maturation and Ageing of Chilean Cabernet Sauvignon Wines: Assessment of Their Chemical and Sensorial Quality Features","1140882","Vid vinífera","2014","FONDECYT","210932000","0","210932000","Universidad de Chile","Metropolitana","Viñas y vides","Proyecto (PYT)"
"4079","Influence of Both Polysaccharides, Anthocyanins and Some Technological Aspects on the Astringency and Mouth-Feel Quality of Chilean Wines","1110832","Vid vinífera","2010","FONDECYT","142040000","0","142040000","Universidad de Chile","Metropolitana","Viñas y vides","Proyecto (PYT)"
"87817","Fotorreceptores Modulando el Rendimiento Cualitativo de Vitis Vinifera","100/114/2009-107","Vid vinífera","2009","PCI-ANID (ex CONICYT)","1950000","0","1950000","Universidad de Chile","Metropolitana","Viñas y vides","Proyecto (PYT)"
"87923","Flavanols in Bitterness and Astringency: Its Study to Improve Sensorial Quality of Cabernet Sauvignon and Sauvignon Blanc Chilean Wine","1080559","Vid vinífera","2008","FONDECYT","69563000","25807000","95370000","Universidad de Chile, Facultad de Ciencias Agronómicas, Escuela de Agronomía, Depto. de Agroindustria y Enología","Metropolitana","Viñas y vides","Proyecto (PYT)"
"1202","Maderas nativas chilenas: alternativas para la crianza de vinos finos","FIA-ES-C-2007-1-A-014","s/i especie (Rubro Bosque nativo) || Vid de mesa","2007","FIA","18264337","8769711","27034048","Fundación Facultad de Ciencias Agronómicas de la Universidad de Chile","Valparaíso || Metropolitana || O'Higgins || Maule || Bío Bío || Araucanía || Los Ríos || Los Lagos || Aysén","Bosque nativo || Viñas y vides","Estudios (EST)"
"1954","Evaluación Técnica y Económica de Productos Agroindustriales Ricos en Antioxidantes en base a Berries Nativos (Aristotelia chilensis, Ugni molinae y Fragaria chiloensis)","FIA-PI-C-2005-1-A-054","Frutilla || Maqui (Bosque nativo) || Murta: Murtilla","2005","FIA","70739705","34560923","105300628","Universidad de Chile, Facultad de Ciencias Agronómicas","Metropolitana","Bosque nativo || Berries || Bosque nativo || Berries || Bosque nativo || Berries || Bosque nativo || Berries || Bosque nativo","Proyecto (PYT)"
"4905","Formulación de extractos de frutilla silvestre chilena","2005.R.24","Frutilla","2005","Fondo COPEC UC","45986000","69906000","115892000","Universidad de Chile","O'Higgins || Maule || Bío Bío","Berries || Berries","Proyecto (PYT)"